



Wild-caught escolar portioned into convenient saku-style loins and vacuum sealed for professional foodservice use. Its rich texture and pale ivory color make it ideal for grilling, searing, roasting, and other fully cooked seafood dishes.
SHOICHI Frozen Escolar Saku features uniform rectangular loins designed for convenient portioning and preparation in restaurants, catering kitchens, and other foodservice operations. The vacuum-sealed blocks thaw evenly under refrigeration and can be sliced into steaks or medallions for cooked entrées, rice bowls, and plated seafood dishes.
Keep frozen at -18°C (0°F) or below. Thaw under refrigeration only. Never thaw at room temperature. Do not refreeze after thawing. Cook thoroughly before serving.
Contains fish (escolar). Escolar may cause stomach discomfort in some individuals. Serve in modest portions and clearly identify the fish species to customers. Product size, color, and block count may vary.