Frozen Yellowfin Tuna Ground Meat .印尼

SHOICHI Frozen Yellowfin Tuna Ground Meat provides a convenient and consistent solution for restaurants, sushi kitchens and commercial food-service operations.

Made from wild-caught Yellowfin Tuna (Thunnus albacares), the tuna is ground, vacuum packed and frozen to support efficient storage, portioning and preparation. Its ready-to-use ground format helps reduce preparation time and is well suited for spicy tuna rolls, poke bowls, tuna tartare-style preparations, seafood appetizers and cooked tuna dishes.

Each case contains 22 lb (10 kg) of frozen Yellowfin Tuna ground meat.

Key Features

• Wild-caught Yellowfin Tuna
• Species: Thunnus albacares
• Convenient ground-meat format
• Individually vacuum packed
• Frozen for commercial storage
• Easy to portion and prepare
• Suitable for restaurants and food-service kitchens
• Product of Indonesia
• Net case weight: 22 lb (10 kg)
• Distributed by SHOICHI Inc.

Suggested Uses

• Spicy tuna rolls
• Sushi rolls
• Poke bowls
• Tuna tartare-style dishes
• Seafood appetizers
• Tuna patties
• Cooked seafood preparations

Packaging Information

• Product Form: Ground tuna meat
• Pack Type: Vacuum sealed
• Net Case Weight: 22 lb (10 kg)
• Selling Unit: Case
• Storage Type: Frozen
• Country of Origin: Indonesia
• Brand: SHOICHI

Ingredients

Yellowfin Tuna (Thunnus albacares) and carbon monoxide, added as a preservative to promote color retention.

Nutrition Information

Approximate values per 4 oz (113 g) serving, according to the package:

• Calories: 120
• Total Fat: 0.5 g
• Cholesterol: 45 mg
• Sodium: 50 mg
• Total Carbohydrate: 0 g
• Protein: 28 g

Storage and Handling

Keep frozen at −18°C (−0.4°F) or below.

Remove the product from the vacuum package and thaw under refrigeration immediately before use. Do not refreeze after thawing. Handle and prepare according to applicable food-safety requirements.