Tuna Ground Meat 泰国碎

Product Description
SHOICHI Frozen Yellowfin Tuna Ground Meat offers restaurants and professional kitchens a convenient ingredient for preparing a wide variety of tuna dishes. Made from wild-caught yellowfin tuna, the finely ground texture makes portioning, seasoning, and preparation quick and consistent.

Use it to prepare spicy tuna rolls, tuna gunkan, poke bowls, tartare-style appetizers, rice bowls, seafood salads, and creative fusion dishes. The bulk frozen case is well suited for sushi restaurants, catering companies, Asian markets, and commercial foodservice operations.

Product Highlights

• Wild-caught yellowfin tuna
• Finely ground for convenient preparation
• Consistent texture and portioning
• Suitable for sushi rolls, poke bowls and appetizers
• Frozen to preserve product quality
• Bulk foodservice packaging
• Net weight: 22 lb (10 kg)
• Product of Thailand

Ingredients
Yellowfin tuna treated with carbon monoxide to promote color retention.

Allergen Information
Contains fish (tuna).

Storage and Handling
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration and use promptly. Do not refreeze after thawing. Always handle and prepare seafood according to applicable food-safety requirements.

Important Notice
The product is not described as “sushi grade” on the packaging. If it will be served raw or undercooked, the buyer should verify suitability and required handling procedures with the supplier and follow local food-safety regulations.