



Tender, savory roasted eel coated in a rich Japanese-style glaze. Fully cooked and easy to prepare, it is ideal for sushi, rice bowls, bento boxes, noodles, and other Japanese-inspired dishes.

Enjoy restaurant-style roasted eel at home with SHO ICHI Frozen Roasted Eel. The farm-raised eel is fully cooked and roasted for a tender texture, savory flavor, and glossy caramelized finish.
Simply thaw under refrigeration, warm as desired, slice, and serve. Use it to prepare eel nigiri, sushi rolls, unagi-style rice bowls, bento meals, or noodle dishes. Its convenient frozen format makes it an excellent choice for restaurants, food-service operations, and home kitchens.
Thaw the unopened package under refrigeration. Warm the eel using your preferred method, then slice and serve over steamed rice, in sushi rolls, as nigiri, or alongside vegetables and noodles.
Eel, soy sauce, glucose, sugar, mirin, edible alcohol, caramel color, bixin, corn starch, and xanthan gum.
Contains fish (eel), wheat, and soybeans.
Please refer to the product packaging for the most current ingredient, allergen, preparation, and storage information.