Tuna Loin 鱼

Product Description
SHOICHI Frozen Yellowfin Tuna Loin Center Cut provides professional kitchens with clean, consistent portions of wild-caught yellowfin tuna. Cut from the center section of the loin, each piece offers a uniform shape that is convenient for slicing, portioning, searing, grilling, and other foodservice preparations.

The firm texture and mild tuna flavor make this product a versatile choice for tuna tataki, seared tuna steaks, poke bowls, rice bowls, salads, appetizers, sushi presentations, and creative fusion dishes. Vacuum-sealed frozen loins help simplify storage, portion control, and kitchen preparation.

Product Highlights

• Center-cut yellowfin tuna loin
• Wild-caught
• Firm texture and uniform shape
• Individually vacuum-sealed frozen loins
• Convenient for slicing and portioning
• Suitable for searing, grilling and other preparations
• Ideal for restaurants, sushi counters and catering
• Case net weight: 30 lb (13.61 kg)
• Product of Vietnam

Suggested Uses

• Seared tuna tataki
• Grilled or pan-seared tuna steaks
• Poke bowls and rice bowls
• Sushi and sashimi-style presentations*
• Tuna salads and appetizers
• Restaurant and catering entrées

Storage and Handling
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration and use promptly after thawing. Do not refreeze once thawed. Always follow the handling instructions printed on the package.

Allergen Information
Contains fish (tuna).

Important Notice
The carton does not display a “sushi grade” certification. Before serving raw or undercooked, confirm suitability with the supplier and follow all applicable seafood-handling and food-safety requirements.