



Premium fully cooked butterfly shrimp prepared for sushi and professional food-service use. These farm-raised vannamei shrimp feature consistent 6L sizing, attractive orange-and-white color and a convenient butterflied shape. Simply thaw under refrigeration and serve with nigiri sushi, rolls, salads

SHO ICHI Cooked Butterfly Shrimp, also known as Sushi Ebi, provides consistent sizing, attractive presentation and convenient preparation for sushi restaurants, Japanese restaurants, catering businesses and professional food-service operations.
Each shrimp is fully cooked and carefully butterflied to create the traditional shape used for ebi nigiri sushi. The uniform 6L size helps kitchens maintain consistent portions and professional presentation while reducing preparation time.
Each frozen tray contains approximately 30 pieces and has a net weight of 10.4 oz (295 g). One food-service case contains approximately 600 pieces.
Keep frozen until ready to use. Thaw under refrigeration immediately before serving. Do not refreeze after the product has been defrosted.
| Specification | Details |
|---|---|
| Brand | SHO ICHI |
| Product Name | Cooked Butterfly Shrimp |
| Japanese Product Name | Sushi Ebi |
| Shrimp Type | Farm-raised vannamei shrimp |
| Scientific Name | Litopenaeus vannamei |
| Size | 6L |
| Preparation | Cooked and butterflied |
| Product Condition | Fully cooked and frozen |
| Pieces per Tray | Approximately 30 pieces |
| Tray Net Weight | 10.4 oz (295 g) |
| Approximate Case Quantity | 600 pieces |
| Estimated Trays per Case | 20 trays |
| Ingredients | Shrimp and salt |
| Country of Origin | Vietnam |
| Recommended Uses | Nigiri sushi, sushi rolls, salads and Japanese-style dishes |
| Storage | Keep frozen |
| Thawing Instructions | Thaw under refrigeration immediately before use |
| Refreezing Instructions | Never refreeze a defrosted product |
| Allergen Information | Contains shrimp (crustacean shellfish) |