



Crispy vegetable spring rolls filled with cabbage, carrots, green beans, vermicelli, onions, and seasonings. Conveniently frozen and ready to deep-fry without defrosting. Ideal for restaurants, catering, buffets, and appetizers.

SHO ICHI Vegetable Spring Rolls feature a thin wrapper with a savory vegetable filling. They fry to a crisp, golden-brown finish and can be served as an appetizer, side dish, party snack, or buffet item.
Each retail package contains 20 uniformly sized spring rolls. No defrosting is required, making preparation quick and convenient for busy commercial kitchens.
*Other than MSG naturally occurring in soy sauce.
Cook from frozen. Deep-fry in oil at 175°C (347°F) for approximately 6–7 minutes, or until the spring rolls are fully cooked and golden brown. Serve hot.
Cabbage, carrot, green bean, vermicelli, onion, corn starch, vegetable oil, sugar, salt, soy sauce, sesame oil, ginger, garlic, and black pepper.
Contains: Wheat, Soy, and Sesame.
Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing.