



Crispy mini vegetable spring rolls filled with cabbage, carrots, green beans, vermicelli, onions, and seasonings. Cook directly from frozen for a convenient appetizer, snack, or foodservice side dish.

SHO ICHI Vegetable Spring Rolls feature a thin wrapper surrounding a savory vegetable filling. When fried, they develop a crisp, golden-brown exterior while remaining flavorful inside.
Each package contains 20 uniformly sized mini spring rolls. No defrosting is required, making them a convenient choice for restaurants, catering services, buffets, parties, and home dining.
*Other than MSG naturally occurring in soy sauce.
Do not defrost. Deep-fry from frozen in oil at 175°C (347°F) for approximately 6–7 minutes, or until fully cooked and golden brown. Serve hot.
Cabbage, carrot, green bean, vermicelli, onion, corn starch, vegetable oil, sugar, salt, soy sauce, sesame oil, ginger, garlic, and black pepper.
Contains: Wheat, Soy, and Sesame.
Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing.