



Bright yellow pickled radish with a crisp bite and a pleasantly sweet-and-tangy flavor. Ready to slice and serve with sushi, kimbap, bento, rice bowls, noodles, and Asian-style appetizers.

Shoichi Pickled Radish adds refreshing crunch, vivid color, and a classic sweet-and-tangy accent to a wide variety of dishes. The whole radish logs can be sliced, julienned, or diced for sushi rolls, Korean kimbap, bento boxes, rice bowls, noodle dishes, salads, and appetizer platters.
Conveniently packed in a 20-unit foodservice case, this product is ideal for restaurants, catering businesses, Asian grocery stores, and commercial kitchens.