



Enjoy tender, naturally flavorful edamame without the pods. These hulled soybeans are conveniently frozen to help preserve their fresh taste, color, and texture. With no added salt, they are a versatile choice for appetizers, salads, rice bowls, soups, stir-fries, and other Asian-inspired dishes.

Enjoy tender, naturally flavorful edamame without the pods. These hulled soybeans are conveniently frozen to help preserve their fresh taste, color, and texture. With no added salt, they are a versatile choice for appetizers, salads, rice bowls, soups, stir-fries, and other Asian-inspired dishes.
Cook from frozen. Add the edamame to boiling water and cook uncovered for approximately 3 minutes. Drain thoroughly and serve. Season as desired.
Keep frozen until ready to use. Do not refreeze after thawing.
Soybeans.
Contains: Soy.