



Premium frozen Nobashi Ebi made from farm-raised vannamei shrimp. Each shrimp is peeled, stretched and tail-on for convenient preparation and consistent presentation. Ideal for shrimp tempura, sushi, bento boxes and Japanese-style dishes. Size 21/25; approximately 20 pieces per 9.88 oz tray.

SHO ICHI Frozen Nobashi Ebi Vannamei Shrimp offers consistent sizing, convenient preparation and professional presentation for restaurants, sushi bars and food-service operations.
The shrimp are peeled and carefully stretched while retaining the tail, making them especially suitable for shrimp tempura, sushi, bento boxes and other Japanese-style dishes. Their uniform shape helps professional kitchens achieve consistent cooking results, reliable portion control and attractive presentation.
Each frozen tray contains approximately 20 pieces of 21/25-size vannamei shrimp with a net weight of 9.88 oz (280 g). Each food-service case contains 30 trays, providing approximately 600 pieces with a total net weight of 296.4 oz (18.5 lb / 8.4 kg).
Keep frozen until ready to use. Thaw safely under refrigeration and cook thoroughly before serving. This is a raw product and is not ready to eat.
Premium farm-raised vannamei shrimp
Nobashi-style peeled and stretched shrimp
Tail-on for attractive presentation
Consistent 21/25 size
Approximately 20 pieces per tray
Convenient frozen food-service packaging
Ideal for tempura, sushi, bento and Japanese cuisine
Suitable for restaurants, sushi bars, catering and food-service operations
Product of Vietnam
| Specification | Details |
|---|---|
| Brand | SHO ICHI |
| Product | Frozen Nobashi Ebi Vannamei Shrimp |
| Scientific Name | Litopenaeus vannamei |
| Shrimp Size | 21/25 |
| Preparation | Peeled, stretched and tail-on |
| Product Condition | Frozen and raw |
| Pieces per Tray | Approximately 20 pieces |
| Tray Net Weight | 9.88 oz (280 g) |
| Case Pack | 30 trays |
| Approximate Case Quantity | 600 pieces |
| Case Net Weight | 296.4 oz / 18.5 lb (8.4 kg) |
| Country of Origin | Vietnam |
| Recommended Uses | Tempura, sushi, bento and Japanese-style dishes |
| Storage | Keep frozen |
| Preparation Instructions | Thaw under refrigeration and cook thoroughly before serving |
| Allergen Information | Contains shrimp (crustacean shellfish) |