



Tender, unsalted edamame soybeans frozen to preserve their natural color, texture and flavor. Easy to prepare and ideal as an appetizer, snack, side dish or ingredient in salads, rice bowls and Asian-inspired recipes.

SHOICHI Frozen Edamame offers a convenient way to serve tender green soybeans in restaurants, cafés and commercial kitchens.
The soybeans are harvested, blanched and quickly frozen to help retain their fresh flavor and satisfying texture. The unsalted preparation allows kitchens to season the edamame according to individual recipes and customer preferences.
Serve warm as a traditional appetizer, enjoy as a nutritious snack, or add the beans to salads, poke bowls, rice dishes, noodle dishes and other prepared foods.
Ingredients: Soybeans.
Allergen: Contains soy.
Cook from frozen. Cooking time may be adjusted according to the desired texture.
Keep frozen until ready to use. Do not refreeze after the product has been thawed. Store and handle according to applicable frozen-food safety requirements.