



Tender farm-raised eel roasted in traditional kabayaki style and finished with a rich, savory soy-based glaze. Convenient and easy to prepare, this bulk foodservice product is ideal for unagi rice bowls, sushi rolls, bento boxes and Japanese restaurant menus.

Serve authentic Japanese-style roasted eel with less preparation time. SHOICHI Frozen Roasted Eel features tender eel fillets that are carefully roasted and coated with a glossy, savory-sweet kabayaki glaze.
Once heated, the eel develops a beautifully caramelized surface while remaining tender and moist inside. Its rich flavor and attractive presentation make it an excellent choice for restaurants, catering operations, buffets and other commercial kitchens.
This product is supplied in a bulk 22 lb foodservice case without individual retail packaging.
Keep frozen until ready to use. Thaw under refrigeration and heat thoroughly in an oven, grill or steamer until hot. For a more caramelized finish, brush with additional eel sauce and briefly broil before serving.
Actual heating time may vary depending on the equipment and portion size.
Keep frozen at 0°F (-18°C) or below. Once thawed, keep refrigerated and use promptly. Do not refreeze after thawing.
Contains fish (eel), wheat and soy. Refer to the original carton label for the complete ingredient and allergen statement.