Mukyoku Rice 无极米
Premium short grain sushi rice with a naturally tender, slightly sticky texture. Ideal for sushi rolls, nigiri, poke bowls, rice bowls, onigiri, and other Japanese-style dishes. Supplied in a commercial 50 lb bag for restaurants and foodservice operations.
- Sold By
- Case (CS)
- Pack Size
- Net Weight: 50 LB
- Minimum Order
- 1 Case
Product Overview
Product Description
SHO ICHI Mukyoku Sushi Rice is a premium short grain rice developed for preparing sushi and a wide variety of Japanese-inspired dishes. When properly cooked, the grains become tender and cohesive while maintaining a pleasing texture, making the rice easy to shape for nigiri, maki rolls, onigiri, and other specialty applications.
Its clean flavor complements seafood, vegetables, sauces, and seasonings without overpowering the finished dish. The large 50 lb package is ideal for sushi restaurants, Asian restaurants, supermarkets, catering businesses, and high-volume commercial kitchens.
Key Features
- Premium short grain sushi rice
- Tender and naturally cohesive cooked texture
- Ideal for shaping sushi and rice balls
- Non-GMO
- No artificial flavors
- No added colors
- No preservatives
- Commercial 50 lb foodservice package
Suggested Uses
Ideal for nigiri, maki rolls, uramaki, poke bowls, chirashi, onigiri, donburi, bento boxes, rice bowls, and Japanese-style side dishes.
Product Specifications
Brand: SHO ICHI
Product Name: Mukyoku Sushi Rice
Rice Type: Short grain rice
Net Weight: 50 lb
Package Type: Woven foodservice bag
Quantity: 1 bag
Please refer to the product packaging for complete preparation, storage, ingredient, and nutritional information.
- UNIT
- CS
- MIN ORDER UNIT
- CS
- MIN ORDER QTY
- 1
- Sold By
- Case (CS)
- Pack Size
- Net Weight: 50 LB
- Minimum Order
- 1 Case
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