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Rice Seasoning 炊饭粉

A professional rice-cooking aid formulated for restaurants, sushi kitchens, catering operations and other foodservice applications. Suihan Miola is added during rice preparation to help improve the quality, appearance and consistency of cooked rice.

Sold By
Case (CS)
Pack Size
10 Packs
Total Quantity
10 Packs / Case
Minimum Order
1 Case
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Product Overview

42-3

Product Features

  • Professional foodservice rice seasoning
  • Helps support consistent cooked-rice quality
  • Suitable for Japanese short-grain rice and sushi rice preparation
  • Convenient 1 kg commercial-size can
  • Product of Japan
  • Net Weight: 1 kg (2.2 lb / 35.2 oz)

Ingredients

Glucose, potato starch, dextrin, salt, papain, protease and alpha-amylase.

Usage

Add the appropriate amount during rice preparation according to the instructions printed on the package. Mix evenly with the rice and adjusted cooking water before cooking.

This product is intended for rice preparation only. Do not use it for purposes other than those specified by the manufacturer.

Storage

Keep tightly sealed and store in a cool, dry place away from excessive heat, moisture and direct sunlight.

Case Pack

10 × 1 kg cans per case.

Additional Information

Contains a bioengineered food ingredient. Packaging and product information may change. Always refer to the physical package for current ingredients, usage directions and product information.