Dried Dashi Kombu 昆布
Create a clean, savory umami base with Shoichi Dashi Kombu. This dried kelp is ideal for preparing Japanese-style dashi, miso soup, noodle broth, hot pot, sauces, and rice dishes. Conveniently packed for restaurants, catering operations, and other high-volume kitchens.
- Sold By
- Case (CS)
- Pack Size
- Net Weight: 22 LB
- Minimum Order
- 1 Case
Product Overview
Key Features
- Dried kombu kelp for Japanese-style dashi and soup stock
- Adds deep, clean umami flavor
- Ideal for soups, noodle broths, hot pot, sauces, and rice dishes
- Foodservice case pack: 10 × 2.2 lb (1 kg)
- Total net weight: 22 lb (10 kg)
- Product of China
Preparation Instructions
Gently wipe the kombu with a dry or slightly damp cloth if desired. Soak in cold water for 20–30 minutes, then heat slowly. Remove the kombu just before the liquid reaches a boil. Use the prepared stock for miso soup, udon, hot pot, sauces, and rice dishes.
Storage
Store in a cool, dry place. Reseal tightly after opening and protect from heat, light, and moisture.
Natural Product Note
A natural white bloom may appear on dried kombu and is normal.
- UNIT
- CS
- MIN ORDER UNIT
- CS
- MIN ORDER QTY
- 1
- Sold By
- Case (CS)
- Pack Size
- Net Weight: 22 LB
- Minimum Order
- 1 Case
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