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Bamboo Leaves 竹叶

Premium preserved bamboo leaves with a natural deep-green color and distinctive leaf texture. Ideal for wrapping sticky rice dumplings, chimaki, zongzi and other traditional Asian dishes.

Sold By
Case (CS)
Pack Size
30 Bags
Total Quantity
30 Bags / Case
Minimum Order
1 Case
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Product Overview

29-3

Product Description
SHOICHI Preserved Bamboo Leaves offer an attractive and practical way to prepare and present a variety of Asian foods. Their long shape, natural leaf veins and rich green color make them especially suitable for wrapping glutinous rice, savory fillings and traditional rice dumplings.

The leaves may also be used as a decorative liner for sushi, appetizers, steamed dishes and restaurant presentations. Packed in a sealed bag to help maintain their natural appearance and quality, they are a convenient choice for restaurants, foodservice businesses and Asian grocery retailers.

Key Features

  • Natural deep-green bamboo leaves
  • Long leaves suitable for wrapping and presentation
  • Attractive traditional appearance
  • Ideal for chimaki, zongzi and sticky rice dishes
  • Suitable for restaurants, catering and foodservice use
  • Convenient sealed commercial packaging

Ingredients
Bamboo Leaves, Salt, Water

Package Size
100 Pieces per Bag

Case Pack
30 Bags per Carton

Country of Origin
Product of China